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Friday, August 20, 2010


bruschetta by sisterlisa, on Pix-O-Sphere

My Mother-In-Love introduced me to Bruschetta and I discovered one of my newest favorite foods.


  • Sourdough bread (desired thickness)
  • Vine ripened tomatoes
  • Sweet Basil
  • Sea Salt
  • Butter

Dice tomatoes and toss in a bowl with chopped sweet basil. Lightly sprinkle with sea salt and toss to mix evenly. Set aside.

Spread room temperature butter on both sides of your slices of sourdough bread and place in a heated skillet. Flip frequently to avoid burning. Cook until golden brown and crispy. Length depends on thickness of bread.

Place bread on a serving plate and top with tomatoes.

Enjoy with some friends and serve with your favorite beverage.

signature by sisterlisa, on Pix-O-Sphere
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1 kind words:

Anne August 20, 2010 at 3:17 PM favorite. Love Bruschetta. Thanks for the recipe.

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