This recipe is very simple and delicious. It was quite a hit at our Thanksgiving Feast.
2 bags fresh cranberries (rinsed and drained)
8 small Mandarin oranges (fresh)
2 cups white sugar
2 cups water
Wash Mandarin oranges, then slice into quarters. Peel off the rind, reserving one whole Mandarin rind for later. Break apart the Mandarins individually and place in a bowl in the refrigerator to chill.
Cut Mandarin rind into thin julienne strips. Place Mandarin rind strips, cranberries, 2 cups of water, and 2 cups of sugar into a pan to boil over medium high heat. Stir frequently to avoid burning. Once the mixture begins to boil, reduce heat to a low boil and continue to stir to avoid sticking to pan. Cook until the mixture resembles jelly.
Mix in the chilled Mandarin slices and refrigerate again for 1 hour to chill.
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